Sunday, March 1, 2009

DIANE’S FILLERUP’S CRANBERRY SALAD

DIANE’S FILLERUP’S CRANBERRY SALAD

1 can of jellied cranberry sauce (I used homemade with Splenda instead of the sugary stuff in the can.)
1 cup yogurt cheese
5 - 6 bananas slices
1 sleeve salted soda crackers, crushed

Arrange above ingredients in layers. This is good!

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