Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.
Here is the recipe for our dinner tonight from the Glorious One-Pot Meals cookbook. . Made with chicken broth instead of lite coconut milk it is 6 Weight Watchers points per serving. If made with the coconut milk (lite) it is 9 points per serving. The recipe serves 2.
This is INFUSION cooking. Use the appropriate size pot and layer exactly as stated. DO NO STIR.
RED CURRY CHICKEN
1 cup Quinoa (can substitute brown rice, that has been soaked for 30 minutes, or regular rice but no longer Simply Filling)
3/4 pound chicken breasts or thighs