I am hooked on Vlasic Bread and Butter Pickles.
I have always loved bread and butter pickles, but none compares to Vlasic for me. It is relatively easy to make pickles. Rachael Ray has an entire fan base "quick pickling" everything. I have tried many combinations of sugar, vinegar and spices. While they are all good, nothing compares to Vlasic.
Next problem is the expense. Vlasic pickles aren't cheap. The jars of the Bread and Butter Sandwich Snackers are sometimes as much as $4.79 and they don't go on sale very often. Combine that with the fact that when I open the jar, it makes about 3 sandwiches. So, the pickles ends up costing more than the meat or cheese on a sandwich.
My solution of sorts was discovered today!! I had saved the jar with the brine in it to use as part of a barbecue sauce. I have done that before. All of a sudden I had an idea! I cut up some baby cucumbers and a small onion and added it all to the jar. Then I added a few handfuls of grape tomatoes. It is all brining in the refrigerator.