Applesauce in a Rice Cooker
4 large apples, peeled and chopped
1 1/2 tablespoons butter
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
Add all ingredients into the rice cooker. Cover and set on the cook mode. When cycle is compete, check to see if apples are tender. Add additional cook time if needed. Puree with hand blender or food processor if desired.
If you have a food mill, you can put the apples in wedges and even leave the seeds. Then run it through a sieve and the food mill when the rice cooker is done.