Thursday, November 18, 2010

Diane's Menu 11/20 - 11/28/2011

Diane's Menu 11/20 - 11/28/2011

Sat 11/20 - Braised Paprika Chicken **, Spinach
Sun 11/21 - Stuffed Pork Chops, Home Fries, Carrots
Mon 11/22 - Pizza
Tue 11/23 - Chicken and Broccoli Roll-ups
Wed 11/24 - Ham, Asparagus, Sweet Potatoes
Thu 11/25 - GUESS!
Fri 11/26 - Pasta and Hot Sausage Marinara
Sat 11/27 - Shrimp and Spinach Risotto
Sun 11/28 - Chicken and Chickpea Curry

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Braised Paprika Chicken
Aida Mollenkamp

Recipe courtesy Aida Mollenkamp
Total Time:1 hr 5 min

* Prep: 10 min
* Cook: 55 min
* Yield: 4 servings

Ingredients

* 2 tablespoons kosher salt
* 2 tablespoons smoked paprika
* 1 teaspoon freshly ground black pepper
* 2 1/2 pounds bone-in chicken thighs (about 6 to 8)
* 1 tablespoon vegetable oil

* 2 medium yellow onions, quartered and thinly sliced crosswise
* Salt and freshly ground black pepper
* 1 medium russet potato, small dice
* 2 cups low-sodium chicken broth


Directions
Combine kosher salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on second side.

Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and freshly ground black pepper. Cook until golden and softened, about 3 minutes.

Add potatoes and broth and scrape the pan to incorporate any browned bits. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes. Remove chicken to a plate and cover.

Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired. Add chicken, turn to moisten in sauce, and serve.

Wednesday, November 10, 2010

Diane's Menu 11/13 - 11/19/2010

Diane's Menu 11/13 - 11/19/2010

Saturday 11/13 Curried Chicken in Slow Cooker over Rice
Sunday 11/14 Turkey, Garlic Smashed Potatoes, Broccoli
Monday 11/15 Pizza
Tuesday 11/16 BBQ Turkey Quesidillas
Wednesday 11/17 Roast Pork with Chutney Glaze, Sweet Potatoes, Corn
Thursday 11/18 Turkey Pot Pie
Friday 11/19 Pasta and Peas in garlic sauce

*****

Friday, November 5, 2010

Diane's Menu November 4-November 12

Diane's Menu 11/5/2010 - 11/12/2010


Thursday 11/4 - Chicken Pot Pie
Friday 11/5 - Grilled Garlic Steak Caesar Salad
Saturday 11/6 - Pasta Amatriciana
Sunday 11/7 - Pork Chops, Sweet Potatoes and Sauteed Spinach
Monday 11/8 - Pizza
Tuesday 11/9 - Burgers, Cole Slaw
Wednesday 11/10 - Hot Sausage, Rice, Broccoli and Cheese Pie
Thursday 11/11 - Out with friends
Friday 11/12 - Rib eye Steak, Baked Potato, Salad

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