Monday, June 2, 2008

Refrigerator Storage Guidelines

Refrigerator Storage Chart from Kansas State University

Click on a category to jump directly to that category on the Kansas State U Website

DAIRY PRODUCTS
FRUITS- Fresh
VEGETABLES- Fresh
MEAT, FISH, AND POULTRY- Fresh, Uncooked
CURED AND SMOKED MEATS
OTHER FOODS

1 comment:

Diane said...

The Kansas Department of Agriculture has moved their documents to a new location. You can find them here: http://www.ksda.gov/food_safety/content/326/cid/1515