Wednesday, August 3, 2011

Green Pea Salad for 2

Green Pea Salad For 2
Serves: 2


1/3 cup fresh broccoli florets
1/3 cup fresh cauliflowerets
1 cup frozen peas thawed
1/4 cup thinly sliced celery
1 tablespoon thinly sliced green onion
1 pkg ranch salad dressing mix
1/3 cup fat free plain yogurt
1 bacon strip cooked and crumbled
1 tablespoon salted cashews pieces


Place broccoli and cauliflower in a steamer basket; place in a small saucepan
over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until
crisp-tender. Rinse in cold water.

In a small bowl, combine the broccoli, cauliflower, peas, celery and onion.
Combine the ranch dressing mix and yogurt; stir into vegetable mixture. Cover
and refrigerate for at least 1 hour. Just before serving, stir in bacon and

Yield: 2 servings.

No comments: