Tuesday, July 17, 2012

Key Lime Cake Recipe - IN RICE COOKER!!

Can you believe that you can bake in a rice cooker??  YES YOU CAN!!

Key Lime Cake Recipe 

1/2 pkg yellow cake mix (Mix the whole thing and make cupcakes from the extra not used here.)
1/2 can of limeade concentrate, thawed
1/4 cup powdered sugar
1 carton of Cool Whip
1 key lime (regular lime if you can't find a key lime), halved and sliced in half moons.

1.  Mix cake mix according to directions on package and place the mix into lightly oiled inner pot of the rice cooker.  Then use regular cook setting; it should take about 40 minutes.  Don't worry if it switched to Keep Warm.

2.  While cake is cooking in the rice cooker, mix up the thawed limeade concentrate and 1/4 cup powdered sugar – you may add more or less sugar to suit your taste.

3.  Once the cake is done, place it in a casserole dish with high sides and  cool for about 15 minutes, then pierce it with a tooth picks or a skewer about every 2 inches and pour the lemonade/sugar mix over it.  Place in refrigerator an hour or two to cool.

5.  Right before serving you can frost with Cool whip and line up the lime wedges along the edges.

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