I diced up two jalapeno peppers and mixed them in with the mashed potatoes. I heated some olive oil in a non stick pan and placed the potatoes in the pan, pressing them to make a huge patty. When the potatoes were hot all the way through and nicely browned on the bottom, I pressed a spatula into the potatoes to create two indentations. I opened an egg into each pocket and cooked over medium heat until the white was set and the yolk was still runny.
Onto my plate, I slide the potatoes with the poached egg. Eating the potatoes with the yolk running through them was heavenly!