Tuesday, January 10, 2012

Making up a new Asian pork dish for dinner

Buckwheat flower
I am going to be experimenting today with some Asian ingredients and flavors.  I have a small piece of pork from a boneless loin and a package of bulk breakfast sausage as well as cabbage and buckwheat noodles.  And, I am going to flavor it with ginger, soy sauce, sesame oil, garlic and hot peppers.  I will cook it in my rice cooker with leeks and chicken broth.  I will let you know how it comes out.

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