Friday, January 7, 2011

Bottom of the Jar Cooking

I have posted about using up the bottom of jelly and mustard jars before. Today I used up the bottom of a mayonnaise jar. I made a vinaigrette very similar to my Risingwoods dressing and left out the oil. I poured some into the nearly empty mayonnaise jar, attached the lid and shook to remove all the residue of the mayonnaise from the bottom of the jar.

VoilĂ !! Perfect dressing for the shredded cabbage to make a slaw for dinner.


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