Tuesday, July 13, 2010

Using up Jam and Jelly

So you finish up a jar of jelly or jam. Well, you finish it as well as you can. There seems to be all sorts of bits and parts stuck to the jar.

One way to use up the last of the jar is to add a mild vinegar and shake to release all the bits. Then add some shallots, garlic and pepper. Shake well, then add in some mild vegetable oil. You can also add chopped fruit or zest of the fruit that was the original flavor of the jar. Shake well and use as a salad dressing or a marinade for fish or chicken.


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