Thursday, September 10, 2009

Diane's Menu 9/11/2009 - 9/20/2009

Diane's Menu 9/11/2009 - 9/20/2009

Friday 9/11 -
Saturday 9/12 - Strip Steak, String Beans, Carrots, Salad
Sunday 9/13 - Grilled Tuna Steak, Asian Slaw
Monday 9/14 - Weekly Pizza
Tuesday 9/15 - Dinner sized Shrimp Cocktail, Celery and Carrot sticks
Wednesday 9/16 - Oven Baked Chicken, Quinoa Pilaf in Rice Cooker, Broccoli
Thursday 9/17 - Grilled Chicken Breasts, Mediterranean Leek And Olive Salad
Friday 9/18 - Pork Tenderloin, Asparagus, Brown Rice
Saturday 9/19 - Prime Rib, Spinach, Salad
Sunday 9/20 - Chicken Breast Strips Buffalo Style, Brown Rice, Carrot/Celery Sticks

Mediterranean Leek And Olive Salad Recipe
Serves 4

4 leeks white part only sliced thoroughly rinsed and drained
4 tomatoes halved horizontally seeded and chopped
1 medium cucumber peeled seeded and chopped
1/4 cup oil cured pitted black olives, diced
2 tablespoons extra virgin olive oil
4 squeezed garlic cloves
4 tablespoon red wine vinegar
2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
3 tablespoons chopped cilantro

1.Combine leeks, tomatoes, cucumbers and olives in a salad bowl.
2.Whisk together olive oil, garlic, vinegar, oregano and pepper then toss with the vegetables.
3.Sprinkle cilantro over top before serving.

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