Saturday, October 18, 2008

Bulgar for Breakfast?

This morning I have a big pot of bulgar cooking in my rice cooker.

I put the rice cooker on brown and added 1 tablespoon of butter. I cut up 2 large apples into it. Then I added lots of cinnamon and ginger and a bit of nutmeg. Then 2 rice cooker cups of bulgar and 1 1/2 cups of evaporated skim milk and 3 1/2 cups of water. I also added 2 tablespoons of maple syrup.

I set it on the porridge setting and it is cooking away now. SMELLS AWESOME!!

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