Wednesday, October 15, 2008

Bulgar and Turkey Experiment for Dinner

Today I am going to play with my rice cooker.

I have a brand new bag of bulgar and some turkey cutlets that are defrosted. I also made some homemade peach chutney last week and I think I will spice up the broth for the bulgar with curry and onions and then serve the whole thing with peas and the peach chutney.

I will let you all know how it turns out.

Oh, by the way, I was looking for a liquid ratio information for bulgar in the rice cooker and ran across a great blog for Turkish cooking. Check it out!

For more recipes about grains check out my YAHOO! grain group!

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