Thursday, February 26, 2015
Meatball and Barley Stew
Today, I have a meatball and barley stew cooking in my rice cooker. I
used half a bag of pearl barley seasoned with onions, lots of garlic,
lots of ginger, and Sriracha. (all to taste) I added 2 pounds of
little meatballs that I had previously made and frozen and 1 bad of
frozen chopped spinach. I also added 1 can of condensed Campbell's
French onion soup and a can of water. It smells awesome! I can't wait
to eat it.
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