Thursday, February 26, 2015
Meatball and Barley Stew
Today, I have a meatball and barley stew cooking in my rice cooker. I used half a bag of pearl barley seasoned with onions, lots of garlic, lots of ginger, and Sriracha. (all to taste) I added 2 pounds of little meatballs that I had previously made and frozen and 1 bad of frozen chopped spinach. I also added 1 can of condensed Campbell's French onion soup and a can of water. It smells awesome! I can't wait to eat it.