Monday, September 30, 2013

Breakfast today

One of my favorite things to eat, no matter what time of the day it is, is eggs.  Today for breakfast I had a "toad in a hole".   It can't be easier to make. 

Cut a hole out of a slice of bread.  I use kitchen shears, but a biscuit cutter or even a juice glass turned upside down, will work just as well. 

In a non-stick skillet, I sprayed with can't believe it's not butter, I turn the burner to medium high heat.  Lay the bread in the skillet.  Crack the egg and drop it into the hole in the bread.   Let cook for 4 minutes and then cover the skillet to let the top of the egg cook.  Cook to your desired consistency.  I like a runny yolk.  A slice of cheese can also be added over the top of the egg before you cover the skillet towards the end of cooking. 

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