Saturday, August 3, 2013
Easy and Exotic Breakfast
I sliced up two fresh figs and tossed them with a tablespoon of honey and two tablespoons of balsamic vinegar. They I roasted them in a toaster oven set at 300F When the figs were hot all the way through and the sauce was bubbling, I took it out of the toaster oven. (About 10 minutes) I put a cup of ricotta cheese in a bowl and poured the fig mixture over it. YUM!! So exotic and so tasty.