Saturday, August 3, 2013

Easy and Exotic Breakfast

I sliced up two fresh figs and tossed them with a tablespoon of honey and two tablespoons of balsamic vinegar.  They I roasted them in a toaster oven set at 300F   When the figs were hot all the way through and the sauce was bubbling, I took it out of the toaster oven. (About 10 minutes)  I put a cup of ricotta cheese in a bowl and poured the fig mixture over it.  YUM!!  So exotic and so tasty.

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