First I cook up 1/4 pound of maple cured bacon. I dice the bacon before I cook it to make it cook faster and I cook it to a few seconds shy of crispy. Remove bacon from the pan with a slotted spoon and set aside. In the bacon fat, saute a large onion that has been sliced very thin until it is translucent. Mix the onion with 3 cups of drained sour kraut. Add a tablespoon of spicy whole grain mustard and 3 granny smith apples that have been diced and add the bacon back into the mixture. Pour into the bottom a slow cooker. Lay 1 1/2 pounds of kielbasa on top of the mixture and cook on low for 6 hours.
Wednesday, May 15, 2013
In the mood for German food this week?
I happen to love sour kraut. As a matter of fact, I have never met a sour cabbage dish that I didn't like. But, I know that I am in the minority. In my slow cooker today is a meal to make even the most devout sour kraut hater change their mind.
First I cook up 1/4 pound of maple cured bacon. I dice the bacon before I cook it to make it cook faster and I cook it to a few seconds shy of crispy. Remove bacon from the pan with a slotted spoon and set aside. In the bacon fat, saute a large onion that has been sliced very thin until it is translucent. Mix the onion with 3 cups of drained sour kraut. Add a tablespoon of spicy whole grain mustard and 3 granny smith apples that have been diced and add the bacon back into the mixture. Pour into the bottom a slow cooker. Lay 1 1/2 pounds of kielbasa on top of the mixture and cook on low for 6 hours.
First I cook up 1/4 pound of maple cured bacon. I dice the bacon before I cook it to make it cook faster and I cook it to a few seconds shy of crispy. Remove bacon from the pan with a slotted spoon and set aside. In the bacon fat, saute a large onion that has been sliced very thin until it is translucent. Mix the onion with 3 cups of drained sour kraut. Add a tablespoon of spicy whole grain mustard and 3 granny smith apples that have been diced and add the bacon back into the mixture. Pour into the bottom a slow cooker. Lay 1 1/2 pounds of kielbasa on top of the mixture and cook on low for 6 hours.
Labels:
comfort food,
German,
sausage,
slow cookers
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