Wednesday, February 20, 2013
Beef and Pasta in Rice Cooker Today
Today in my rice cooker is another invention of mine. I browned a pound of beef stew meat in bacon fat. Then I placed the browned meat in the bottom of my rice cooker. I added 1 1/2 cups of tomato sauce, 3 tablespoons of minced garlic, 2 tablespoons of Worcestershire sauce, 2 teaspoons of hot Hungarian paprika, 2 1/2 cups of water and 1 box of orzo. It is cooking on the "WHITE RICE" setting of my rice cooker and smells wonderful. If I didn't have a picky husband I would have also added mushrooms.