Wednesday, February 20, 2013

Beef and Pasta in Rice Cooker Today

Today in my rice cooker is another invention of mine.  I browned a pound of beef stew meat in bacon fat.  Then I placed the browned meat in the bottom of my rice cooker.  I added 1 1/2 cups of tomato sauce, 3 tablespoons of minced garlic, 2 tablespoons of Worcestershire sauce, 2 teaspoons of hot Hungarian paprika, 2 1/2 cups of water and 1 box of orzo.  It is cooking on the "WHITE RICE" setting of my rice cooker and smells wonderful.  If I didn't have a picky husband I would have also added mushrooms.

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