Sunday, June 17, 2012

This morning in my rice cooker

I have a wonderful porridge cooking in my rice cooker this morning.  I combined equal amounts (~3/4 cup each) of steel cut oats, sliced almonds and quinoa with 2 over ripe bananas, a can of evaporated skim milk, 2 cans of water, and 1/2 cup of Splenda brown sugar blend.    It is on the porridge setting and cooking away now.  It smells heavenly!!

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