Wednesday, December 28, 2011

Not much of a menu this week

We are eating what is there this week.  Some is leftovers, some is just what we feel like at the moment and some is going out for the holidays.

Tonight, I am making one of my favorite short cut meals.  It is a ravioli bake.  Take a baking dish and cover the bottom liberally with your favorite tomato sauce; homemade or jarred is OK.  Layer frozen ravioli putting grated Parmesan cheese and mozzarella cheese and more sauce in between the layers.  End with more sauce and cheese and be sure that the edges of the ravs are covered with sauce.  Cover with foil and bake in a preheated 350F oven for about 40 minutes or until bubbly.

I sometimes add spinach or kale in the layers or thinly sliced zucchini or eggplant works too.   If you want to add sliced cooked hot or sweet sausage or small already cooked meatballs, that would work too.

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