Tuesday, November 22, 2011

Thanksgiving Hints

Warm your Thanksgiving serving platters to make your meal extra-special. No room in your already over-crowded oven? Put the platters in an empty dishwasher (and it should already be empty for easy clean-up following the feast) and run on the dry-cycle. It will heat them up perfectly.

The giblets that come enclosed in your turkey usually include the heart, liver, neck and sometimes the gizzard. All are great for flavoring the gravy stock, except the liver, which will make it bitter. Add a pound or two of turkey wings (either smoked or not) to your stock as well to really punch up the flavor.

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