Diane's Menu 2/11/2011 - 2/18/2011
Some Adjustments to Previous Menu
Fri - 2/11 - Red Curry Cod
Sat - 2/12 - FREE NIGHT OUT FOR BEEF!!!!
Sun - 2/13 - Roast Chicken, Potatoes, Carrots
Mon - 2/14 - Baked Ziti (Fat free cheeses and whole wheat pasta)
Tue - 2/15 - Kielbasa and Beans (Slow Cooker)
Wed - 2/16 - Chicken (leftover from Sunday roast) Quesidillas
Thu - 2/17 - Pea Soup with Ham (Rice Cooker)
Fri - 2/18 - Spanish Chicken and Rice
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Tuesday, February 8, 2011
Diane's Menu 2/11/2011 - 2/18/2011
Labels:
chicken,
exotic spices,
fish,
menu planning,
menus,
slow cookers,
thai
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