Menu 2/15 - 2/25

2/15 - Wed - Braised Short Ribs with ditalini and peas
2/16 - Thu - Burgers, slaw
2/17 - Fri - Buffalo Wings, carrot and celery sticks
2/18 - Sat - Baked Ravioli
2/19 - Sun - Chicken with 40 Cloves of Garlic
2/20 - Mon - Pizza
2/21 - Tue - Baked Sweet Potatoes, stuffed with BBQ Pork
2/22 - Wed - Asian Chicken Salad with Asparagus in a Miso-Ginger Dressing
2/23 - Thu - Burgers, slaw
2/24 - Fri - Buffalo Wings, carrot and celery sticks
2/ 25 - Sat - Out for dinner