Buckwheat flower |
Tuesday, January 10, 2012
Making up a new Asian pork dish for dinner
Labels:
Asian,
pork,
rice cooker,
spicy
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Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.
Buckwheat flower |
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