Harvest Time

So what do you all do with the abundance of squash and tomatoes, among others.

I love zucchini bread and zucchini in my salads and of course zucchini in stewed tomatoes. I also love to pickle zucchini. I love zucchini frittatas and fried zucchini. But I am always looking for new ways to use it.

Tomatoes are one of those fruits that I could eat 3 meals a day. Chopped up in scrambled eggs or hashed browns. On sandwiches with or without anything else. Salads and salsa and all of this without mentioning making fresh tomato gravy for pasta.

What do you do with the harvest?