Diane's Menu 8/12/2010 - 8/18/2010

Diane's Menu 8/12 - 8/17


Thursday - 8/12 - Veal Parmagiana and Stewed Tomatoes
Friday - 8/13 - Sweet and Sour Chicken Curry **
Saturday 8/14 - Beef Bourguinon a la Julia Child
Sunday 8/15 - Grilled Boneless Pork Chops, Sweet and Spicy Cucumber Salad and Corn on the Cob
Monday 8/16 - Take Out Pizza
Tuesday 8/17 - Chicken and Potato Bake
Wednesday 8/18 BBQ Riblets, French Fries, Cole Slaw

** Recipe below
*******
Sweet and Sour Slow Cooker Chicken Curry

1 pound uncooked chicken breast (boneless and skinless), cut into 1-
inch pieces
1 large green pepper, cut into 1-inch pieces
1 large vidalia onion(s), sliced
14 1/2 oz stewed tomatoes
1/2 cup(s) mango chutney
1/4 cup(s) water
2 tbsp cornstarch
1 1/2 tsp curry powder

Place chicken, pepper and onion in a slow cooker; top with tomatoes.
Mix together remaining ingredients in a small bowl. Pour over chicken mixture,
cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per
serving.

*****