HOT CRAB DIP

 

 

• 1 Can crab meat (picked over, cartilage removed)
• 1 8 ounce package cream cheese at room temperature
• 2 T horse radish
• 3 T chili sauce
• 3-4 shakes hot sauce
• 3 T milk (use only if it is too thick)
• Cream together the cream cheese and the crab. Add horseradish, chili sauce and hot sauce (to taste).
• Heat in microwave on high for 4 minutes, stirring halfway.
• Can also be heated in oven until bubbly. (350° for 15 min)
• Can be mixed ahead and refrigerated.