Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.
Thursday, February 26, 2015
Meatball and Barley Stew
Today, I have a meatball and barley stew cooking in my rice cooker. I
used half a bag of pearl barley seasoned with onions, lots of garlic,
lots of ginger, and Sriracha. (all to taste) I added 2 pounds of
little meatballs that I had previously made and frozen and 1 bad of
frozen chopped spinach. I also added 1 can of condensed Campbell's
French onion soup and a can of water. It smells awesome! I can't wait
to eat it.
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