Cooking and Eating with Diane

Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.

Wednesday, September 14, 2022

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  On a day when we had lotss of snow and needed soup but I have to admit to being lazy and I doctored a few cans and invented ...

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  RICE TORTE                                       Crust 2 cups flour 1/2 teaspoon salt 1/2 cup + 1 tablespoon water 4 tablespoons +1...

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  CHEESE STRAWS 1/2 pound prepared puff pastry, thawed 2 tablespoons grated Gruyere cheese Cayenne 2 tablespoons grated cheddar chees...

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  HOT CRAB DIP     1 Can crab meat (picked over, cartilage removed) 1 8 ounce package cream cheese at room temperature 2 T horse ra...
Wednesday, March 23, 2022

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Diane's Nacho Pasta 1 pound farfalle pasta, cooked according to directions,  drained, save 1 cup of pasta water 1 tablespoon olive oil 1...
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