The Last of the Turkey

Today, I am using the last of the Thanksgiving turkey.  I froze it all in single recipe packs so that we didn't have to overdose on it like many people do, right after the original dinner.

Turkey Hash Casserole

Ingredients:

2 cups shredded turkey
4 cups shredded white potatoes
2 cups shredded carrots
1 shallot, diced
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
1 can evaporated skim milk
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper



Combine all ingredients well and pour into a slow cooker.  Cook on low for 4 hours or until hot and bubbly.   When done, lay slices of cheddar cheese over the top and cover until the cheese melts.