Breakfast today

One of my favorite things to eat, no matter what time of the day it is, is eggs.  Today for breakfast I had a "toad in a hole".   It can't be easier to make. 

Cut a hole out of a slice of bread.  I use kitchen shears, but a biscuit cutter or even a juice glass turned upside down, will work just as well. 

In a non-stick skillet, I sprayed with can't believe it's not butter, I turn the burner to medium high heat.  Lay the bread in the skillet.  Crack the egg and drop it into the hole in the bread.   Let cook for 4 minutes and then cover the skillet to let the top of the egg cook.  Cook to your desired consistency.  I like a runny yolk.  A slice of cheese can also be added over the top of the egg before you cover the skillet towards the end of cooking. 

Menu 9/9/2013 to

I am back to tutoring starting when school gets out in the afternoon.  What that means is we eat dinner around 2PM in the afternoon.  I actually like this much better than eating later.

Menu 9/9/2013

Monday 9/9  - Spicy Ramen Chicken in the Rice Cooker
Tuesday 9/10 - Mac and Cheese with broccoli
Wednesday 9/11 - Hamburgers and Corn on the Cob
Thursday 9/12  -  Golden Chicken Casserole
Friday 9/13 - Corn Dog in a Pan
Saturday 9/14 - out
Sunday 9/15 - Hot Sausage Wedges