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Today is National Grilled Cheese Day. For the occasion I am planning some grilled cheese sandwiches for lunch. Crispy hard rolls will be stuffed with pulled pork and Monterey Jack cheese and I will grill them panini style to melt the cheese.
This made me think about my favorite diner sandwich. Most of the time when I go to a diner, no matter what time of day, I order breakfast food. But, when I order a sandwich, it has to be a tuna melt with Swiss cheese or cheddar cheese. The tuna has to have crunchy celery in it. I especially like the open faced varieties because the tuna stays cool and the bread and cheese are crispy and hot and bubbly. I love that contrast. YUM!! Just writing about it, makes me need one (YES NEED!) NOW!!!
I used to go to a local place for live music and they had a grilled cheese on the menu that I just had to order every time. It had 5 different cheese, applewood smoked bacon and tomatoes on it. It was made in a thickly sliced sourdough bread. I have yet to have a better one.
I found a really great link at the Food Network for fifty different grilled cheeses. Check them out!
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