Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.
Wednesday, February 20, 2013
Beef and Pasta in Rice Cooker Today
Today in my rice cooker is another invention of mine. I browned a pound of beef stew meat in bacon fat. Then I placed the browned meat in the bottom of my rice cooker. I added 1 1/2 cups of tomato sauce, 3 tablespoons of minced garlic, 2 tablespoons of Worcestershire sauce, 2 teaspoons of hot Hungarian paprika, 2 1/2 cups of water and 1 box of orzo. It is cooking on the "WHITE RICE" setting of my rice cooker and smells wonderful. If I didn't have a picky husband I would have also added mushrooms.
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