Today, I am making home made calzones for lunch. I bought a whole wheat pizza dough from the grocery store for $.99 so it doesn't pay to make my own. I will be splitting it into 2 and filling the calzones with fresh ricotta cheese, onions, hot peppers and pepperoni. They will be served on a bed of tomato sauce spiced with lots of oregano and garlic.
Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.
Saturday, December 22, 2012
Today's Lunch
Today, I am making home made calzones for lunch. I bought a whole wheat pizza dough from the grocery store for $.99 so it doesn't pay to make my own. I will be splitting it into 2 and filling the calzones with fresh ricotta cheese, onions, hot peppers and pepperoni. They will be served on a bed of tomato sauce spiced with lots of oregano and garlic.
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