Today I am making a Mexican inspired meal. I am taking boneless skinless chicken thighs that have been cut into chunks and browning them up with an sliced onion and a minced jalapeno pepper. Then I will add black beans, corn, medium salsa, and some Philadelphia Sante Fe Cooking Creme and toss with cooked pasta. It will go into the oven to melt some shredded cheddar on top and finish cooking the chicken. I am looking forward to it.
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