1/2 stick butter
1 c. rice (uncooked)
1/2 cup dry thin spaghetti, broken into one inch pieces
1/2 cup slivered almonds
6 boneless, skinless chicken breasts , chunked
1 pkg. dry onion soup
2 c. chicken broth
Melt butter in rice cooker on browning cycle or white rice cycle. Add rice, pasta and almonds. Stir to coat rice with butter. Top with chicken. Add onion soup mix and chicken broth. Cover. Cook on white rice cycle or mix. Cook until rice cooker shuts off. Keeps warm for hours and doesn't lose much in flavor or texture.
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