Today's breakfast was an experiment in spices. I filled my masala dabba (Indian spice tin) this morning and I was making my breakfast at the same time.
I heated 1 teaspoon of canola oil in a skillet. I added a heaping teaspoon of yellow mustard seeds and when they stopped popping I added a package of broccoli slaw, 1 tablespoon minced garlic and 1 teaspoon grated ginger. I stirred until it softened and then cracked 2 eggs right into the pan . Stirring to mix the eggs, I flattened it out to let it cook and crisp slightly on the bottom. I added 1 heaping teaspoon cilantro. Then stirred it in and served.
It is YUMMY!! And so healthy!
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