Purple Passion Salad
makes 8 servings, 2 points per serving, 1 fruit
1 pkg. Sugar Free Grape Jell-O
1 pkg. Sugar Free Black cherry Jell-O
1 bag frozen blueberries, defrosted and heated with 5 tablespoons of Splenda and 1-2 tablespoons of water to make a thick syrupy blueberry pie filling type mix, Let cool.
1/2 c yogurt cheese
Add 2 cups boiling water to Jell-O and let stand till syrupy. Add blueberry mixture. Set until nearly set. Then add 1 1/2 cup yogurt cheese. Just barely swirl it in. This is very good.
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