Diane's Menu October 11 - 16
Saturday - out to a new place for BBQ (see review on previous blog post)
Sunday - left over from BBQ dinner out (portions at this place were HUGE and we are big eaters.)
Monday - weekly take out pizza
Tuesday - hamburgers on home made sourdough whole grain bread, steamed string beans
Wednesday - grilled turkey cutlets with Peach Chutney over greens
Thursday - pasta and meatballs
Friday - spicy lentil stew with smoked sausages
Strawberry Rhubarb Crisp
6 hours ago
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