sauteed vegetables spiced with Indian seasonings and melted together with sharp Vermont cheddar cheese? And the bread used was San Francisco sourdough.
That's exactly what I had for lunch on Sunday. I tutor long hours on the weekend and the mother of one of my students must have felt badly that I was missing lunch on Sunday. So, she made me a sandwich. It was awesome. It got me to thinking about the melting pot that is this country, not only in the people, but the food.
For example, how about having an egg roll filled with BBQ pork and cole slaw? Or a pizza with feta cheese and spinach? I think my favorite melting pot food is Italian polenta served as a base for American BBQ pulled pork.
The possibilities seem endless!!