Sunday, December 29, 2013
Thursday, December 19, 2013
The Last of the Turkey
Today, I am using the last of the Thanksgiving turkey. I froze it all in single recipe packs so that we didn't have to overdose on it like many people do, right after the original dinner.
Turkey Hash Casserole
Ingredients:
2 cups shredded turkey
4 cups shredded white potatoes
2 cups shredded carrots
1 shallot, diced
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
1 can evaporated skim milk
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper
Combine all ingredients well and pour into a slow cooker. Cook on low for 4 hours or until hot and bubbly. When done, lay slices of cheddar cheese over the top and cover until the cheese melts.
Turkey Hash Casserole
Ingredients: 2 cups shredded turkey
4 cups shredded white potatoes
2 cups shredded carrots
1 shallot, diced
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
1 can evaporated skim milk
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper
Combine all ingredients well and pour into a slow cooker. Cook on low for 4 hours or until hot and bubbly. When done, lay slices of cheddar cheese over the top and cover until the cheese melts.